Apple Crumble with Whipped Cream, 4:1 ratio

11g          Butter
28g          Apple, raw-without skin
15g          Cream, 40%
15g          KetoCal® 4:1 powder – Nutricia North America
18g          Coconut- dried, shredded - unsweetened

Instructions:

• Preheat oven to 325°F .
• Use a small amount of the butter to grease a small ramekin. 
• Chop apples into fine pieces, then place on bottom of the ramekin.
• Mix softened butter, KetoCal and coconut together to form a soft dough. 
• Spread dough on top of apples in ramekin. 
• Bake in preheated oven for 20 minutes or until golden brown. 
• When ready to eat, top with whipped cream.

Optional:  Carbohydrate-free sweetener; a pinch of cinnamon.