Cranberry Apple Cobbler
| Made with KetoCal 4:1 |
Kcal |
CHO |
Fat |
Pro |
Ratio |
203 |
5.1g |
19.6g |
1.5g |
3:1 |
36g Apple, raw – without skin
9g Cranberries, raw (fresh or frozen)
17g Butter
8g KetoCal® 4:1 powder – Nutricia North America
| Made with KetoCal 3:1 |
Kcal |
CHO |
Fat |
Pro |
Ratio |
199 |
4.9g |
19.3g |
1.5g |
3:1 |
32g Apple, raw – without skin
9g Cranberries, raw (fresh or frozen)
17g Butter
8g KetoCal® powder – Nutricia North America
Instructions:
 Mince apples and cranberries into fine pieces then weigh.- Melt butter then stir into KetoCal powder.
- Mix apples and cranberries into KetoCal mixture.
- Mix in 3-5 drops of liquid sweetener*.
- Pour mixture into 7 oz. (200mL) ramekin dish that has been sprayed with non-stick oil spray.
- Bake at 325º F for 25 minutes.
Cobbler tastes best when eaten warm. Serve with whipped cream.
*Liquid sweeteners such as Sweet10, Sweet-n Low, or Stevia.
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