Crème Brulèe
| Made with KetoCal 4:1 |
Kcal |
CHO |
Fat |
Pro |
Ratio |
400 |
3.2g |
40.0g |
6.5g |
4:1 |
1g Pure vanilla extract
82g Cream, 36%
26g Egg yolk – raw
5g KetoCal® 4:1 powder – Nutricia North America
| Made with KetoCal 3:1 |
Kcal |
CHO |
Fat |
Pro |
Ratio |
403 |
3.5g |
40.3g |
6.5g |
4:1 |
1g Pure vanilla extract
80g Cream, 36%
23g Egg yolk – raw
8g KetoCal® 3:1 powder – Nutricia North America
Instructions:
 Mix together the first 3 ingredients until well blended.- Mix in 10-15 drops of liquid sweetener.*
- Stir in the KetoCal® powder with small spatula.
- Pour batter into an ungreased ramekin or custard dish.
- Bake at 325°F for 25 minutes until light golden brown and spongy.
Serve Crème Brulee cold. Very good with whipped cream!
*Liquid sweeteners such as Sweet 10®, Sweet’n Low®, or Stevia®
|
