Cheese Pizza, Modified Atkins Diet
(made with KetoCal 3:1)

Ingredient List (includes pizza crust and topping combined)
¼ cup         KetoCal® 3:1 Powder - Nutricia North America
1 Tbsp         Egg - raw - mixed well
1 Tbsp         Olive Oil
2 tsp            Water
½ tsp          Garlic Paste - Amore®
½ tsp         Tomato Paste - Sun Dried - Amore®
1 Tbsp         Tomatoes - canned, diced, undrained
½ Tbsp        Hard Parmesan Cheese, Grated
-                  Pinch of dried Italian Herbs (optional)

Pizza Crust
¼ cup           KetoCal® 3:1 Powder - Nutricia North America
1 Tbsp          Egg - raw - mixed well
1 Tbsp          Olive Oil
2 tsp             Water

Instructions for Pizza Crust:

• Preheat oven to 325°F
• In a small bowl, combine and mix all the ingredients together.
• Spread the mixture onto a lightly greased baking sheet in a 5 inch circle and set aside.

Pizza Topping
½ tsp            Garlic Paste - Amore®
½ tsp            Tomato Paste - Sun Dried - Amore®
1 Tbsp          Tomatoes - canned, diced, undrained
½ Tbsp         Hard Parmesan Cheese, Grated
-                    Pinch of dried Italian Herbs (optional)

Instructions for Pizza Toppings:

• In a bowl, combine and mix the garlic paste, tomato paste and tomatoes together.
• Spread the mixture on top of the pizza crust evenly, leaving a ½ inch space around the edge free of toppings.
• Sprinkle all of the grated Parmesan cheese and a pinch of dried Italian herbs on the top of the pizza.
• Bake for about 10 to 12 minutes. 

Chef’s Tip:
The pizzas can be frozen.  Use wax paper to separate each pizza.

Makes 1 serving