Mushroom Soup, Modified Atkins Diet
(made with KetoCal 3:1)

1 ½ Tbsp      Olive Oil
1 cup            Mushrooms, white - raw, diced
½ cup           Onions, spring or scallions (tops only) - raw, chopped
½ tsp            Garlic Paste - Amore®
2/3 cup         Warm water
½ tsp            Bouillon, Wylers Instant® - Chicken granules, crushed
¼ cup           KetoCal® 3:1 - Nutricia North America

Instructions:

• Heat the olive oil in a pan over medium-low heat.  Add the mushrooms, spring onions, and garlic paste and cook until tender.
• Add the crushed bouillon to warm water, then combine with the soup base and simmer; do not boil, for about 20 minutes.   
• Add KetoCal and blend in electric blender until smooth.  Do not boil soup once KetoCal has been added. 

Makes 1 serving