No Bake Fudge

1.8g       Hershey’s® Cocoa powder (unsweetened)
4.5g       Coconut flour – Bob’s Red Mill® Organic
16g        KetoCal® 4:1 powder – Nutricia North America
–            A pinch of salt
30g        Cream, 36%
9g          Butter
0.5g       Pure vanilla extract

1.8g        Hershey’s® Cocoa powder (unsweetened)
3g           Coconut flour – Bob’s Red Mill® Organic
15g         KetoCal® 3:1 powder – Nutricia North America
–             A pinch of salt
30g         Cream, 36%
11g         Butter
0.5g        Pure vanilla extract

Instructions:

• Mix together the dry ingredients; cocoa, coconut flour, KetoCal® powder, and salt
• Stir melted butter into cream and mix well.
• Stir in vanilla extract and several drops of liquid sweetener*
• Form dough into a 3 x 2 inch rectangle on a piece of aluminum foil.
• Refrigerate until firm, about 1 hour. Divide into pieces for snacks.

*Liquid sweeteners such as Sweet 10®, Sweet’n Low®, or Stevia®