Cheese Pizza, 4:1 ratio
(made with KetoCal 3:1)

Ingredient List (includes pizza crust and topping combined)

8g            Egg White - raw - beaten
20g          Olive Oil
2g            Hard Parmesan Cheese, Grated
9g            Egg Yolk - raw - beaten
20g          KetoCal® 3:1 - Nutricia North America
2g            Tomato Paste - Sun Dried - Amore®
2g            Garlic Paste - Amore®
6g            Mascarpone Cheese
10g          Tomatoes - canned, diced, undrained

Pizza Crust

Instructions:

• Preheat oven to 325°F
• In a small bowl, combine and mix the KetoCal, olive oil and egg yolks together.
• In a separate bowl, whisk the egg whites by hand for about 30 seconds, then with a small spatula, stir into the KetoCal mixture.
• Spread the mixture onto a lightly greased pie pan or cookie sheet in a 5 inch circle and set aside.
  

Pizza Topping

5g             Olive oil
2g             Garlic paste
10g           Tomatoes, canned
6g             Mascarpone cheese
2g             Hard Parmesan cheese, grated
2g             Sun dried tomato paste
Pinch of dried Italian Herbs (optional)

Instructions:

• Separate and put aside 1g Parmesan cheese.
• In a bowl, combine and mix all of the ingredients together.
• Place the mixture on top of the pizza crust and spread it out evenly, leaving a ½ inch space around the edge free of toppings.
• Sprinkle the rest of the grated Parmesan cheese and a pinch of dried Italian herbs on the top of the pizza.
• Bake at 325°F for about 10 to 12 minutes. 

Chef’s Tip:
The pizzas can be frozen.  Use wax paper to separate each pizza.