Cheese Pizza, 3:1 ratio
(made with KetoCal 3:1)

Ingredient List (includes pizza crust and topping combined)

8g            Egg White - raw - beaten
13g          Olive Oil
4g            Hard Parmesan Cheese, Grated
8g            Egg Yolk - raw - beaten
25g          KetoCal® 3:1 - Nutricia North America
2g            Tomato Paste - Sun Dried - Amore®
2g            Garlic Paste - Amore®
4g            Mascarpone Cheese
21g          Tomatoes - canned, diced, undrained

Pizza Crust

Instructions:

• Preheat oven to 325°F
• In a small bowl, combine and mix the KetoCal, olive oil and egg yolks together.
• In a separate bowl, whisk the egg whites by hand for about 30 seconds, then with a small spatula, stir into the KetoCal mixture.
• Spread the mixture onto a lightly greased baking sheet in a 5 inch circle and set aside.

Pizza Topping

3g            Olive oil
2g            Garlic paste
21g          Tomatoes, canned
4g            Mascarpone cheese
4g            Grated Parmesan cheese
2g            Sun dried tomato paste
Pinch of dried Italian Herbs (optional)

Instructions:

• Separate and put aside 2g of the grated parmesan cheese.
• In a bowl, combine and mix all of the ingredients together.
• Place the mixture on top of the pizza crust and spread it out evenly, leaving a ½ inch space around the edge free of toppings.
• Sprinkle the rest of the grated Parmesan cheese and a pinch of dried Italian herbs on the top of the pizza.
• Bake at 325°F for about 10 to 12 minutes. 

Chef’s Tip:
The pizzas can be frozen.  Use wax paper to separate each pizza.