Ket-O’Cal St. Paddy’s Day Milkshake!

Ket-O'Cal ShakeSt. Patrick’s Day is tomorrow and what better way to celebrate than with a minty, green Ket-O’Cal milkshake! You can make your keto kid his/her very own shamrock shake with a few simple ingredients:

Add the flavored syrup to your KetoCal LQ to reach your desired level of minty chocolate goodness, then add it to your blender with some ice. Blend until smooth, pour, and enjoy!

Optional: Top your Ket-O’Cal shake with homemade whipped cream (whipped heavy cream with artificial, carb-free sweetener).

Happy St. Patrick’s Day!

For more fun keto recipes, visit MyKetoPlanner.com.

KetoCal Christmas Recipe Ideas

Earlier this week we posted tips for celebrating the holidays with a child on the ketogenic diet. If you missed it, be sure to check it out! To go along with these tips, today we have some KetoCal recipes for making keto-friendly Christmas treats and Christmas morning breakfast ideas. If your family celebrates Hanukkah, be sure to check out our previous blog posts on celebrating Hanukkah with a child on the ketogenic diet and KetoCal Hanukkah Recipe Ideas.

As always, consult with your child’s health care provider to adjust these recipes to meet your child’s ketogenic ratio and calorie requirements.  The ketogenic diet for epilepsy should only be used under medical supervision.

Making cookies at christmas time

Favorite Christmas Treat Recipe Ideas:

KetoCal Christmas Cookies:

Make Christmas cookies using our KetoCal Almond Coconut Cookie recipe. These are your keto-version of basic “sugar” cookies (sans sugar of course). They are easy to make and a favorite around the office (people often describe them as tasting like shortbread cookies). You can make these cookies festive by adding carb-free food coloring to the batter before cooking. I like to divide the recipe in half and add red carb-free food coloring to one batch and green carb-free food coloring to the other. Another idea is to add red or green “sprinkles” to your cookies by mixing a small amount of carb-free food coloring into the Truvia before adding it on top of the cookies. You could also use small, Christmas-themed cookie cutters to make different shapes.

KetoCal Gingerbread Cookies

KetoCal Hot Chocolate

Our KetoCal Chocolate Smoothie Recipe can be used to make tasty hot chocolate by simply omitting the ice and serving it warm. This easy recipe uses 3 simple ingredients: KetoCal LQ Vanilla, unsweetened cocoa powder, and vegetable oil. Optional carb-free sweetener can be added to taste. We like to use KetoCal LQ Vanilla for this recipe but you could also use KetoCal LQ Unflavored with additional carb-free sweetener.

Other Christmas dessert ideas:

KetoCal Blackberry Crumble

KetoCal Crème Brulee

Christmas morning breakfast ideas:

KetoCal Cinnamon and Blueberry Toast

KetoCal Pancakes

KetoCal Chocolate Muffins

KetoCal Bacon & Cheese Muffins

KetoCal Blueberry Muffins

KetoCal Cheesy Ham Tart

KetoCal Cheesy Tomato Tart

 

Merry Christmas and happy holidays everyone!

-Mallory

Recipe: KetoCal Pumpkin Spice Shake

yogurt with spiced pumpkin puree

In case there was any doubt, the surplus of pumpkin-flavored foods confirms that it is officially fall. Like many, I look forward to pumpkin lattes, pumpkin cheesecakes, and anything else pumpkin all year long. I decided that we needed to come up with a pumpkin KetoCal recipe, so I set out to create one. I must say that this delicious KetoCal Pumpkin Spice Shake exceeded my expectations. I hope that your keto kids enjoy it as much as I did!

-Mallory

As always, consult with your health care provider to ensure that this recipe idea is appropriate for your child’s diet and calorie requirements. The instructions for preparing this recipe at a 4:1 and 3:1 ketogenic ratio are provided, along with the instructions for preparing this recipe for the Modified Atkins Diet. Be sure to use the appropriate version for your child. If your child is on a different ratio, your dietitian may be able to help you adjust it by changing the amount of oil used. Note that the nutrition values were calculated using KetoCalculator, so if you are in another country or using a different system, the recipe may need to be adjusted.

Ingredients:

4:1 Version:

  • 120 g Vanilla KetoCal 4:1 LQ (you could also use Unflavored KetoCal LQ but you may want to add a carbohydrate-free sweetener if you do)
  • 15 g pumpkin, canned, unsweetened
  • 1 g ground cinnamon or unsweetened pumpkin pie spice
  • 5 g canola oil

3:1 Version:

  • 120 g Vanilla KetoCal 4:1 LQ (you could also use Unflavored KetoCal LQ but you may want to add a carbohydrate-free sweetener if you do)
  • 15 g pumpkin, canned, unsweetened
  • 1 g ground cinnamon or unsweetened pumpkin pie spice

MAD Version:

  • 1/2 cup (120 mL) Vanilla KetoCal 4:1 LQ (you could also use Unflavored KetoCal LQ but you may want to add a carbohydrate-free sweetener if you do)
  • 1 tablespoon pumpkin, canned, unsweetened
  • 1/2 teaspoon ground cinnamon or unsweetened pumpkin pie spice

Directions:

  • Add ingredients to a blender and blend until smooth.
  • Once prepared, serve immediately or store in a refrigerator for up to 24 hours.

Serving ideas:

  • Blend with ice for a cold treat!
  • Serve warm for a comforting treat on a cold day!
  • Freeze into pumpkin spice popsicles or ice cream!

Nutrition Information:

4:1 Version:

Ratio: 4:1
Calories: 228
Fat: 22.8 g
Protein: 3.9 g
Carbohydrate: 1.8 g

3:1 and MAD Versions:

Ratio: 3.1:1
Calories: 183
Fat: 17.8 g
Protein: 3.9 g
Carbohydrate: 1.8 g